Apple Crisp

Ingredients:
5 large apples
1 cup oatmeal
1 cup brown sugar
1 cup flour
1 stick butter (1/2 cup)
1 tsp cinnamon
1 tsp cloves

1.      Cut, core, and peel the apples into bite sized chunks.  Place the chunks in a baking dish with fairly high sides.

2.      In a separate bowl, combine the oatmeal, sugar, flour, cinnamon, and cloves.  Stir to combine.

3.      Cut the butter into small chunks.  Stir these chunks into the oatmeal mixture.

4.      Pour the oatmeal mixture on top of the apples.

5.      Bake at 350*F for an hour.

6.      Serve with ice cream.

I also like to use 2 or 3 tart apples and a can of sliced peaches for this crisp.

One batch makes just enough for our family of six to have dessert.